Wednesday, December 10, 2008

Sausage Balls (LeVan family recipe)

1 Pound Hot Pork Sausage (I use Jimmy Dean or Tennessee Pride)
1 small jar of Cheeze Whiz (Yes the processed cheese)
3 cups of bisquick
Enough milk to moisten
Cayenne Pepper to taste (optional unless you know you like it spicy)


Dump all of this into a large mixing bowl. Mix thoroughly. Roll into walnut sized balls and bake for approx 10 minutes at 350 degrees. I pull them out when they begin to get the slighest bit golden brown. They will carry over cook for a little bit and you don't want to dry them out.

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